Sr. Indian Chef

We are Hiring!!!

Designation : Sr. Indian Chef

Industry : Hotel Industry

Experience : 7+Years

Work Days : 6 day's working & day Rotational shift

Salary Range : 45k - 70k

Location : Egmore, Chennai.

Immediate Joiners Preferred

Description :

We’re looking for a dedicated Sr. Indian Chef who can execute Indian menu with speed, and quality. Your role will be to faithfully prepare our curate dishes and ensure every plate that leaves the kitchen is consistent and crave-worthy.

Key Responsibilities:

• Prepare and cook all food items as per the menu and recipes.
• Maintain consistency in taste, texture, and presentation across all dishes.
• Follow standard preparation methods, portion sizes, and cooking times.
• Ensure proper storage, freshness, and quality of all ingredients.
• Maintain cleanliness and hygiene across the kitchen and workstations.
• Coordinate with the team to ensure smooth service during peak hours.
• Be open to training and feedback to maintain food standards.

Prepare and cook authentic Indian dishes following traditional recipes.

- Develop new recipes and menu items.

- Monitor food preparation and ensure consistency in taste and presentation.

- Maintain high standards of kitchen hygiene and safety.

- Manage kitchen staff and assist in their training.

- Order and manage inventory of cooking ingredients and supplies.

- Ensure all dishes are prepared on time and meet quality standards.

Qualifications:

• Strong skills in food preparation and cooking, especially Indian Items.
• Ability to strictly follow recipes and fixed menu guidelines.
• Knowledge of food safety and hygiene practices.
• Team player with good communication and time management skills.
• Culinary training or certification is an advantage but not mandatory.